Cream tomatoes
Cream tomatoes
Cream tomatoes
5
1
Stefano Moraschini
Cut the tomatoes in half, empty them and flip them on a napkin.
Chop together the parsley and basil and mix the mixture with the butter and salt until creamy.
Arrange the tomatoes on a plate media and stuffed with cream.
We serve cold.
Calories calculation
Calories amount per person:
249
Ingredients and dosing for 4 persons
License
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