Tomatoes in a pan (2)

Tomatoes in a pan (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut the tomatoes into two halves.

Put oil in a frying pan, arrange the tomatoes, salt, pepper and sprinkle with fennel seeds.

Cover and cook for about 20 minutes without turning.

Calories calculation

Olive oil (700)
Pepper (1)
Round and ripe tomatoes (128)
Salt (1)
Fennel seeds (16)

Calories amount per person:

211

Ingredients and dosing for 4 persons

8 round and ripe tomatoes
Olive oil
Salt
Pepper
Fennel seeds

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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