Quiche lorraine (2)

Quiche lorraine (2)
Quiche lorraine (2) 5 1 Stefano Moraschini


Do I cook the spinach a little.

Smash the eggs, add the cream, salt and pepper, grated cheese, chopped spinach.

Put the mixture on the bottom of the dough semisfoglia (sometimes I have over slices of fresh tomato or pieces of Sun-dried tomatoes).

Do I cook during 45 minutes.

It's delicious and no meat!

Quiche lorraine (2)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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