Golden turnips

Golden turnips 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put in a saucepan with oil, butter, and brown sugar, sprinkle with flour and stir.

Add the turnips, peeled, washed and cut into cubes, add the broth, season with salt and cook covered for about 40 minutes and serve.

Calories calculation

Broth (92)
Butter (752)
Flour (320)
Olive oil (700)
Rape (160)
Salt (1)
Sugar (80)

Calories amount per person:

526

Ingredients and dosing for 4 persons

800 g of rape
25 cl of broth
2 tablespoons of sugar
Flour
Olive oil
Butter
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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