Green ravioli
Instructions
Boil the asparagus.
Prepare a sauce with finely chopped onion, add the asparagus, cut into small pieces, add salt and pepper, Cook for 10 minutes.
Pass the asparagus to the mixer, add the cream and seasoned with this cream ravioli cooked in salted water.
Ingredients and dosing for 4 persons
- 500 g of ricotta and spinach ravioli
- 500 g of frozen asparagus
- 200 g of cooking cream
- 1/2 onion
- Olive oil
- Salt
- Pepper