Viennese rice
Instructions
Rice briefly Iced in butter, pour over the boiling water, add salt, add the onions ' lardellate ' with the cloves, Cook for 3 minutes, then cook in the oven at 120 degrees, remove the onions and ' broken up ' the rice with a fork.
Ingredients and dosing for 4 persons
- 200 g of long grain rice
- 30 g of butter
- 370 g of water
- == 1 small onion
- 3 cloves
- Salt