Mint risotto
Instructions
Place the rice in a baking sheet, must be flushed with the oil, stir, and season with salt.
Pour water, to form a layer of 3 cm, cover the pan with a sheet of aluminum paper.
Bake in hot oven at moderate temperature for 15 minutes.
Prepare the sauce: whisk the shallots with the Mint, a little oil and lemon juice.
Season the rice with the sauce.
Ingredients and dosing for 4 persons
- 240 g of rice
- 1/2 cup of olive oil
- 1 handful of fresh mint leaves
- 1 lemon (juice)
- 1 shallot
- Salt