Salmon broiled on a cream
Salmon broiled on a cream
Salmon broiled on a cream
5
1
Stefano Moraschini
Sauté the salmon fillets with oil and butter, chopped shallots and simmer by turning the salmon from time to time, keeping it covered.
When cooked remove from the cooking pot and add the cream, reduce the cream until you have a fairly thick cream.
Serve the salmon sprinkled with chives.
Calories calculation
Calories amount per person:
718
Ingredients and dosing for 4 persons
License
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