Red wine sauce (3)
Red wine sauce (3)
Red wine sauce (3)
5
1
Stefano Moraschini
Pour two glasses of water in a saucepan and melt with the dice, add the wine and bring to a boil.
Add the bay leaf, onion and parsley, salt and pepper.
Meanwhile, melt the butter in another saucepan and Add flour stirring quickly and making it a homogeneous batter.
At this point you begin to dilute with broth, stir and cook for 20 minutes, until thick and creamy sauce.
Calories calculation
Calories amount per person:
179
Ingredients and dosing for 4 persons
License
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