And Paprika sauce with dill
Instructions
Sauté the onions in the oil, add the paprika, pour over the fish, add the garlic, tomato paste, chopped bell pepper, salt and lemon juice and cook for about 20 minutes.
Add the cream and flour, passed through a sieve and garnish with dill and cream.
Ingredients and dosing for 4 persons
- 125 g of onions
- 50 G = = red pepper
- 40 g of olive oil
- 1 clove of garlic
- 1 tablespoon of sweet paprika
- 1 teaspoon of tomato paste
- Salt
- 1 slice of lemon
- 20 cl of cream
- 30 g of flour
- Fish fund
- 10 cl of cream
- 1 tablespoon of chopped dill