And sausage pie with celery
Instructions
Knead the flour with the butter, a pinch of salt and the water needed to have a mass of right consistency.
Grease a cake tin, place the dough in the middle and beating with the palms on the floor making it back roll out towards the edges.
Cut up the sausage in a pan and let it Brown.
Add the stalks of celery and sliced sfilettati, Cook for about half an hour.
Put the mixture into a bowl, add the eggs, milk and Parmesan cheese.
Spread on pie and bake in preheated oven at 170 degrees for about 40 minutes.
Serve this delicious warm cake to better appreciate the particular flavor.
Ingredients and dosing for 6 persons
- For the dough:
- 200 g of flour
- 100 g of butter
- Salt
- For the filling:
- 200 g of sausage
- 6 stalks of celery
- 4 eggs
- 1/2 cup of milk
- Grated parmesan cheese
- 1 pinch of salt