Anchovy Sauce (Salsa di Alici)

Anchovy Sauce (Salsa di Alici) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Prepare a beaten of garlic, parsley and chilli.

FRY in a little oil, add the chopped anchovies.

Wet with wine and cook until the anchovies have dissolved.

For Lasagna or spaghetti sauce.

Calories calculation

Fresh anchovies (490)
Garlic (19)
Olive oil (700)
Chili (5)
Chopped parsley (20)
Salt (1)
Dry white wine (75)

Calories amount per person:

327

Ingredients and dosing for 4 persons

500 g of fresh anchovies
3 cloves of garlic
Chopped parsley
Hot pepper
Dry white wine
Olive oil
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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