Anchovy Sauce (Salsa di Acciughe)

Anchovy Sauce (Salsa di Acciughe) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Clean the anchovies, chopping purposes along with the parsley and capers.

Add salt, pepper and mustard.

Slowly add the olive oil, stirring constantly.

You can serve over meat and game.

Calories calculation

Anchovies (14)
Capers (4)
Olive oil (2160)
Pepper (1)
Parsley (10)
Salt (1)
Mustard (15)

Calories amount per person:

551

Ingredients and dosing for 4 persons

2 anchovies
1 bunch of parsley
1 tablespoon of capers
1 teaspoon of mustard
6 tablespoons of olive oil
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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