Carrot sauce for boiled meats
Carrot sauce for boiled meats
Carrot sauce for boiled meats
5
1
Stefano Moraschini
Boil for 15 minutes carrots, which will have to be rather small, then remove from heat and cut them to remove the least tender.
Fatele, pass through a sieve, then add the oil, lemon juice, parsley, a pinch of salt, one of sugar and one of pepper.
You work until you have a consistent sauce.
Calories calculation
Calories amount per person:
313
Ingredients and dosing for 4 persons
License
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