Quick sauce

Quick sauce
Quick sauce 5 1 Stefano Moraschini


Using a mixer, blend together the garlic and the parsley (previously rinsed with care), olive oil extra virgin olive, cream and a pinch of salt until mixture is homogenous.

Serve immediately accompanying it to boiled meat or fish.

Quick sauce

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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