Fresh sardines in olive oil
Instructions
Beat together oil, lemon juice and salt.
Clean the sardines, arrange on a serving platter, season with the sauce and let them soak overnight.
Hard boil the eggs and chop finely and sprinkle them on sardines.
You are radiating the peppers cut into strips and serve.
Ingredients and dosing for 4 persons
- 800 g of sardines
- 3 hardboiled eggs
- 3 roasted peppers
- Parsley
- Basil
- Lemon juice
- Olive oil
- Salt
- Pepper