Sautéed shallots
Sautéed shallots
Sautéed shallots
5
1
Stefano Moraschini
Clean the shallots and cut them into 4 segments.
Put them in a dish covered with milk and let stand for 30 minutes.
Drain them and pass them in the flour.
In a pan heat the oil with the Juniper and Rosemary, combine the shallots and let them Brown.
Add salt after cooking.
Calories calculation
Calories amount per person:
280
Ingredients and dosing for 4 persons
License
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