Spaghetti aromas

Spaghetti aromas 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Ask to macerate for at least 60 minutes in olive oil, bay leaf, Sage, Rosemary, garlic and basil.

Pour the sauce over spaghetti cooked in salt water and drained.

Calories calculation

Chopped garlic (12)
Laurel (2)
Basil (5)
Olive oil (1440)
Type pasta spaghetti (1005)
Chopped rosemary (2)
Salt (1)
Sage (8)

Calories amount per person:

1237

Ingredients and dosing for 2 persons

Type pasta spaghetti
Salt
4 tablespoons of olive oil
2 leaves of laurel
8 leaves sage
1/2 tablespoon of chopped rosemary
1/2 tablespoon of chopped garlic
6 leaves of basil

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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