Spaghetti and spinach terrine
Instructions
Heat the oven to 180 degrees.
Combine the chicken, onion, cream, milk, salt, pepper and Parmesan.
Add the strips of fontina and mix well.
Meanwhile, cook spaghetti al dente.
Combine spinach and pasta sauce: put in a baking dish from the oven.
Sprinkle the remaining Parmesan and bake for 15 minutes covered and 15 minutes uncovered.
Ingredients and dosing for 4 persons
- 1 egg beaten
- 1 clove of sliced onion
- 100 G = = Cream
- 70 g of milk
- 1 pinch of salt
- Black pepper to grind
- 150 g of fontina cheese into strips
- 200 g of cooked steamed spinach
- 500 g of type pasta spaghetti
- 4 tablespoons of grated parmesan cheese