Spaghetti aglio, olio e peperoncino
Instructions
A spaghetti and is soon partying.
What we propose is a classic recipe and sure success.
Appetizing, quick and fragrant, is the ideal dish for cheerful brigades.
While the pasta cooks prepare the seasoning.
Cut or mash the garlic cloves and fry them in a pan with oil and hot peppers, you will use the entire if you want to delete it afterwards, or crushed if you like very spicy taste.
Finely chop the parsley, drain the pasta and dress with the sauce warm, you'll incorporate the chopped parsley which must not FRY.
Mix well and serve with steaming noodles with grated Parmesan.
Ingredients and dosing for 4 persons
- 320 g of type pasta spaghetti
- 2 cloves of garlic
- Grated parmesan cheese
- 4 tablespoons of olive oil extra virgin
- 1 chili
- 1 sprig of parsley
- Salt