Spaghetti with croutons
Instructions
Crush the garlic and put it to fry in a pan with oil.
Just been gilded, add the anchovy fillets that will dissolve almost immediately while mix and crushed on the bottom with wooden cookery.
If necessary, stretch with a tablespoon of water.
Lay the microcrostini of bread and sprinkle with ground pepper stir to season and, after a few minutes, pour the spaghetti that have boiled in lightly salted water and drained al dente.
Turn off the heat, drop a handful of shredded fresh parsley.
Mix the distributing individual dishes immediately.
Ingredients and dosing for 4 persons
- 300 g of type pasta spaghetti
- 16 cubes of toasted brown bread
- 5 anchovy fillets
- 1 tablespoon of sweet red pepper dried and ground
- 1 sprig of parsley
- 2 cloves of garlic
- 1/2 cup of olive oil extra virgin
- Salt