Spaghetti with prawns
Instructions
Saute 1/2 cup of oil with garlic and chilli.
When garlic is golden, remove it and add the prawns.
Let them cook for a few minutes, then add the tomatoes and a pinch of salt and bring the sauce to cook stirring often.
Boil the spaghetti al dente, drain and toss with the sauce and plenty of chopped parsley.
Ingredients and dosing for 4 persons
- 400 g of type pasta spaghetti
- 500 g of prawns
- 1 clove of garlic
- 1 chili
- 1/2 cup of olive oil
- Abundant of chopped parsley
- 400 g of peeled tomatoes
- Salt