Spaghetti al limone
Instructions
Boil al dente spaghetti, meanwhile pressed the parsley and grate the zest of the lemons.
When the spaghetti is ready, put the dough in a bowl and add the lemon zest, parsley, olive oil, pepper and plenty of grated Parmesan.
Mix everything together and serve immediately.
Ingredients and dosing for 4 persons
- 360 g of type pasta spaghetti
- 2 lemons
- 1 sprig of parsley
- Olive oil extra virgin
- Abundant of grated parmesan cheese
- Salt
- Pepper