Spaghetti with bread sauce
Instructions
Cook the pasta in salted water, taking it to the tooth.
Mince the garlic and fry it slightly with the parsley in the oil put in a large skillet.
Add the chopped anchovies, breadcrumbs and stir until it has browned.
Unite also the chili; drain the spaghetti, add them to the sauce and stir media until flame will be amalgamated to the seasoning.
Ingredients and dosing for 4 persons
- 300 g of type pasta spaghetti
- 2 cloves of garlic
- 1 tablespoon of chopped parsley
- 2 tablespoons of breadcrumbs
- 6 tablespoons of olive oil
- 4 anchovy fillets
- 1 bit of chili
- Salt