Spaghetti with tuna and olives
Instructions
Do Brown the garlic in 4 tablespoons oil and then remove it.
Add the tomatoes and let flavour 20 minutes over medium-low.
Boil the pasta and while this is cooking add the tomato sauce, chopped parsley, sliced olives and crumbled tuna.
Drain the spaghetti and toss with the hot sauce.
Ingredients and dosing for 4 persons
- 280 g of type pasta spaghetti
- 250 g of peeled tomatoes
- 160 g of tuna
- 1 clove of garlic
- 20 pitted green olives
- 4 tablespoons of olive oil
- Parsley