Spaghetti with tuna and mushrooms
Instructions
FRY in oil with garlic, bacon and mushrooms, salt and pepper.
Cook for a few minutes, then add the tuna.
Cook spaghetti al dente and toss with the sauce.
To taste you can add grated Parmesan.
Ingredients and dosing for 4 persons
- 400 g of type pasta spaghetti
- 50 g of bacon
- 100 g of tuna in olive oil
- 1 pack of mushrooms frozen food findus
- 2 cloves of garlic
- Olive oil
- Salt
- Pepper
- Parmesan cheese (optional)