Spaghetti with garlic
Spaghetti with garlic
Spaghetti with garlic
5
1
Stefano Moraschini
Cook spaghetti al dente.
Meanwhile chop Basil and parsley together with the peeled garlic.
Put on the fire, in a pan, 4 tablespoons of olive oil and the chopped and ground pepper with the Pepper Mill.
Heat oil and, as soon as the spaghetti will be cooked, drain them and upset them in the saucepan.
Add the chopped herbs and 1 grip of oregano and stir over high heat for a few moments.
Calories calculation
Calories amount per person:
708
Ingredients and dosing for 4 persons
License
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