Spaghetti alla carbonara at of fano
Instructions
Take a deep dish and put 4 egg yolks and one full.
Then beat the eggs until it becomes a uniform color.
Take the bacon roll (erto piece) and cut it into cubes (at will).
Then take a large pan or baking dish (so that at the end there is even the pasta).
Fry the bacon, naturally with oil, salt and pepper until it becomes golden brown.
Then shut down.
When they are ready, drain spaghetti, then put them in the Pan and give it a giratina, put beaten eggs.
Turn and then mix well.
Then turn on the flame and begin to put the parmesan and start jumping until it begins to restrict "at will".
Ingredients and dosing for 4 persons
- 500 g of type pasta spaghetti
- 5 eggs
- 250 g of bacon roll
- 150 g of parmigiano-reggiano
- Olive oil
- Salt
- Pepper