Spaghetti alla carrettiera (2)
Instructions
Peel the mushrooms, wipe gently with a damp cloth and slice them up.
Heat oil in a pan, add the bacon and the garlic crushed, which eliminate gold soon; then add the mushrooms.
Add salt and pepper, stir with a wooden spoon, let stand for 4 minutes, then add the drained tuna and crumbled.
Continue cooking for another 10 minutes, stirring occasionally.
Cook spaghetti in boiling salted water and drain them al dente.
Pour in Bowl, toss with the hot sauce and mix thoroughly.
Ingredients and dosing for 4 persons
- 320 g of type pasta spaghetti
- 40 g of pork cheek (or bacon)
- 60 g of ventresca di tonno in olive oil
- 150 g of fresh porcini mushrooms
- 1 clove of garlic
- 2 tablespoons of olive oil
- Salt
- Pepper