Spaghetti alla riva del sole
Instructions
Put to Brown the onions with oil, add the clams, white wine and cream.
Cook spaghetti al dente separately with salt water and let them simmer with the preparation for 3 or 4 minutes.
Serve hot.
Ingredients and dosing for 4 persons
- 400 g of type pasta spaghetti
- 800 g of clams
- 1/2 onion
- 25 cl of cooking cream
- 1 glass white wine
- Olive oil