Spaghetti alla puttanesca (4)
Spaghetti alla puttanesca (4)
Spaghetti alla puttanesca (4)
5
1
Stefano Moraschini
Do Brown the clove of crushed garlic and chillies in a pan with a little oil.
Add the finely chopped anchovy fillets, chopped tomatoes, capers and olives.
Place over a low heat for about an hour and season the spaghetti you have well drained al dente.
Calories calculation
Calories amount per person:
506
Ingredients and dosing for 4 persons
License
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