Spaghetti alla vesuviana
Instructions
After washing the clams, place them on the stove in a pot without water, turn them often to drain the sauce.
Keep the sauce and remove the shells.
FRY in oil the crushed garlic and Golden taking it off and immediately pour the sauce peeled tomatoes, Add clams with salt and pepper, then cook for 40 minutes.
Cook spaghetti al dente, drain and dress with the sauce.
Ingredients and dosing for 6 persons
- 600 g of type pasta spaghetti
- 2000 g of clams
- 260 g of peeled tomatoes
- 6 tablespoons of olive oil
- Garlic
- Salt
- Pepper