Spaghetti alla vodka
Instructions
Finely chop the onion, carrot and cut it clean first into strips, then diced very small, Cut in the same way the speck.
Melt the margarine in a saucepan, add the onion and carrot and cook over moderate and covered Bowl for about 10 minutes, then sprinkle with salt and add two tablespoons of hot water.
Boil until carrot is tender.
Remove the cover, add the bacon and let stand for a few minutes.
Add the vodka and moderate focus, let it evaporate.
Switch off and keep warm.
To boil the noodles.
Flow in the vessel put Jocca flakes and cream, drained pasta and the sauce.
Mix well and serve.
Ingredients and dosing for 4 persons
- 350 g of type noodles pasta
- 130 g of speck sliced
- 1 dram of vodka
- 1 carrot
- == 1 small onion
- 30 g of cream
- 1 pack of jocca
- 40 g of margarine
- Salt