Herb noodles
Instructions
Wash the herbs and dry with absorbent kitchen paper and finely chopping; Add 6 tablespoons oil, garlic washed away and sliced, 1 pinch of salt and 1 spicy chili.
Put the mixture in a small saucepan in a water bath and allow it to heat for 15 minutes.
Cook the pasta in boiling salted water until al dente, drain and season it with garlic herbs private.
Ingredients and dosing for 4 persons
- 400 g of type pasta spaghetti
- 50 g of mixed herbs (sage, rosemary, parsley, chives, thyme, marjoram)
- 2 cloves of garlic
- 6 tablespoons of olive oil
- 1 pinch of salt
- 1 pinch of chili powder