Spaghetti with olives
Instructions
Melt the butter in a pan, add the tomatoes peeled and cut into small cubes, Basil and cook for 5 minutes over low heat; combine the breadcrumbs and chopped olives and cook for another 5 minutes.
Cook spaghetti al dente in salted water, padellarli, combine the Parmesan cheese and serve.
Ingredients and dosing for 4 persons
- 400 g of type pasta spaghetti
- 50 g of olive pulp
- 20 g of breadcrumbs
- 20 g of grated parmesan cheese
- 30 g of butter
- 2 tomatoes
- Basil
- Salt