Spaghetti with soles
Instructions
Simmer the wine and a tablespoon of water together with a pinch of salt, garlic and pepper, sliced.
Hold for five minutes over low heat, until the liquid is reduced by half.
After cutting the sole spolverizzateli pieces with flour.
FRY in a pan with a tablespoon of oil.
Add salt and remove them from the oil.
Clean the pan with paper towels and rimetteteci pieces of sole.
Add the wine and hot after filtered.
Cook for a minute and add salt.
Add olive oil and Rosemary.
Boil spaghetti in boiling salted water and drain still al dente.
Toss with the sauce on the soles.
Ingredients and dosing for 4 persons
- 300 g of type pasta spaghetti
- 6 sole fillets
- 1 tablespoon of flour
- 1 teaspoon of chopped rosemary
- 1 clove of garlic
- 1/2 cup of white wine
- 3 tablespoons of olive oil extra virgin
- Hot pepper
- 1 == Pto Meeting