Spaghetti with mushrooms
Instructions
Sauté the garlic in the oil in a pan and when it is golden, add the mushrooms, which should preferably be the ' chiuvetielle ', i.
e.
the ' tacks ' poplar, which are fairly common in our parts.
You took care to choose them and wash them previously.
Let them go rather brilliant focus and you will see that when their water will be evaporated, the mushrooms will already be cooked.
Seasoned pasta and add the parsley and pepper.
Ingredients and dosing for 4 persons
- 600 g of type pasta spaghetti
- 500 g of fresh mushrooms
- 4 cloves of garlic
- 150 g of olive oil
- Abundant of parsley
- Pepper
- Salt