Spaghetti with Tuna (Spaghetti con Il Tonno)
Instructions
Put the onions thinly sliced in a small frying pan, when you will be imbiondite the 2 cans of tuna with the oil, and the previously pitted olives, leave to dry for a bit and pull with half a glass of white wine, until this sauce will not be nice to select Add salt.
With this condirci sauce spaghetti or linguine as well depending on your taste.
Ingredients and dosing for 4 persons
- 500 g of type pasta spaghetti
- 2 new onions
- 2 cans of tuna
- 100 g of black olives
- Olive oil
- Salt
- 1/2 cup of white wine