Spaghetti with tuna (2) (Spaghetti con Il Tonno (2))
Instructions
In a pan heat three tablespoons of olive oil, Brown the clove of crushed garlic and remove it just took.
Add the chopped tuna, stir well and pour marinate because the tomato sauce diluted with one or two tablespoons of warm water.
Cook over low heat for a quarter of an hour.
Turn, add the finely chopped parsley, salt and pepper.
Boil spaghetti in boiling salted water until al dente, drain, toss with sauce and serve.
Accompanying wines: Roero Arneis DOC, Val D'arbia DOC, Don Pietro Bianco IGT Sicilia.
Ingredients and dosing for 4 persons
- 350 g of type pasta spaghetti
- 70 g of tuna in olive oil
- 3 tablespoons of tomato sauce
- 1 clove of garlic
- Parsley
- 3 tablespoons of olive oil
- Salt
- Pepper