Spaghetti with mussels
Instructions
Open the mussels in a closed pot over high heat.
Saute garlic in olive oil and pour in the tomatoes.
When the sauce is almost cooked add the mollusks.
Cook pasta and dress with the sauce.
Ingredients and dosing for 4 persons
- 400 g of type pasta spaghetti
- 800 g of mussels
- 1 box of peeled tomatoes (250 g boxes)
- 150 g of olive oil
- Pepper
- Salt