Chef's spaghetti
Instructions
Remove the butter from the refrigerator 1 hour before starting the preparation of spaghetti.
Cook spaghetti al dente in salted water.
Meanwhile, work has now softened butter with chopped anchovy fillets and a plenty of chopped parsley and garlic.
Season the pasta with butter cream and anchovies, stirring well.
Then serve them immediately, insaporendoli with a handful of pepper.
Ingredients and dosing for 4 persons
- 500 g of type pasta spaghetti
- 6 anchovy fillets in olive oil
- 1/2 clove of garlic
- Parsley
- 80 g of butter
- Abundant of salt
- Minced 1 of pepper