Fried noodles
Instructions
Take the spaghetti, toss with the stoned olives, pieces of salted anchovy and caper.
In a pan place a little oil let it warm up, add the spaghetti and keep over low heat.
Keep them slightly crushed with a lid and a burden.
After a few turns around so that the spaghetti is evenly warmer.
Once hot, you can enjoy your spaghetti.
Ingredients and dosing for 4 persons
- Advanced spaghetti type noodles
- Some of anchovies
- Some of black olives
- Some of capers
- Olive oil