Spaghetti ham and vegetables
Instructions
Toasted Peppers on flame, Peel, seed and give them cut them into strips.
Cut the eggplant, celery and carrot in cubes.
Chop the parsley and ham.
Melt the butter in a pan, then add the vegetables, chopped meat and ham.
Simmer for a while and then add the peeled and chopped tomatoes and salt.
Simmer for 1 hour and a half.
Meanwhile, Cook the spaghetti and finished cooking add the prepared sauce and add the grated Parmesan.
Ingredients and dosing for 4 persons
- 600 g of type pasta spaghetti
- 100 g of stuffings
- 100 g of ham
- 4 sweet yellow peppers
- 2 eggplant
- 500 g of tomatoes
- 50 g of butter
- Celery
- 1 carrot
- Parsley
- Grated parmesan cheese
- Salt