Live the spaghetti attienne
Instructions
Cook pasta in salted water and then Peel and chop the tomatoes, basil, garlic and parsley.
Drain the pasta al dente and combine just the raw tomatoes, then add the parsley, garlic and basil.
Separately Saute 8 tablespoons of olive oil and pour on boiling spaghetti, then stir and add to taste Parmesan.
Ingredients and dosing for 4 persons
- 300 g of type pasta spaghetti
- 2 sprigs of basil
- 2 sprigs of parsley
- 4 cloves of garlic
- 200 g of fresh sauce tomatoes
- 8 tablespoons of olive oil
- Parmigiano
- Salt