Alla Napoletana stew (2)
Instructions
Cut the meat into pieces after having taken off any excess fat and add the ribs, onion browned enough already and let it Brown to turn the pan covered by turning from time to time; Add, from time to time, a little white wine because it does not burn, until it is dried to the proper place, and has taken a nice caramel blonde color.
Add tomatoes, salt and pepper and then finish cooking by adding a little water if necessary to keep the sauce the right consistency.
Ingredients and dosing for 4 persons
- 1000 g of meat for stew
- 300 g of fresh tomatoes
- 150 g of olive oil
- 1 red onion
- Salt
- Pepper
- 1 glass white wine