Beef stew in wine and onions
Beef stew in wine and onions
Beef stew in wine and onions
5
1
Stefano Moraschini
Cut the meat into small cubes.
In a saucepan melt the butter, let it get brown very fine chopped onions and diced bacon.
Add meat, stir, sprinkle a bit of flour.
Stir again for seasoning.
Pour in the wine and cook over low heat until almost completely reduced liquid.
Adjust salt and pepper.
Serve hot.
Accompanying wines: Lessona DOC, Percarlo VdT of Tuscany, Count Red VdT.
Calories calculation
Calories amount per person:
775
Ingredients and dosing for 4 persons
License
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