Fisherman's kebabs
Instructions
Even baked these kebabs are good and become more digestible because cooked at a lower temperature.
Perfectly clean squid and squid, removing eyes and pen, wash them, dry them and radunateli in a bowl.
Aside from the chopped garlic, parsley, Basil and onion and deliver over the fish.
Sprinkle with lemon juice, sprinkled with oil and let marinate for 1 hour, covered with a piece of plastic wrap, stirring occasionally.
Cut the bacon into small cubes.
After the indicated time drain the fish and infilzatelo on wood or metal skewers, alternating with small cubes of bacon and Sage leaves.
Toss them in the breadcrumbs.
You heat a plate and grigliatevi kebabs, often turning them until they can cook even internally.
Ingredients and dosing for 4 persons
- 800 g of squids and squid, small
- 100 g of bacon (sliced from 100 g)
- 1 clove of garlic
- 1 sprig of parsley
- == 1 small onion
- Some leaves of basil
- Some leaves of sage
- 1/2 lemon (juice)
- 1/2 cup of olive oil
- Breadcrumbs
- Salt
- Pepper