Scorpion fish and vegetable strudel with mussels and clams
Scorpion fish and vegetable strudel with mussels and clams
Scorpion fish and vegetable strudel with mussels and clams
5
1
Stefano Moraschini
Sautee with garlic and wine mussels and cockles separately.
Cut into strips the fish and celery and carrot sticks.
Cook for 3 minutes with parsley and salt make strudel with pasta, vegetables and fish.
Bake at 200 degrees for 8 minutes.
Serve with seafood curry dusted.
Calories calculation
Calories amount per person:
596
Ingredients and dosing for 4 persons
License
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