Chicken with pears and curry

Chicken with pears and curry 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Dredge Chicken cubes; Sauté in a pan with oil, salt and pepper.

Combine the diced pears and deglaze with Apple Cider vinegar, water and curry.

Bring to boiling and serve with a variety of PEAR slices.

Calories calculation

Apple cider vinegar (3)
Curry (20)
Flour (320)
Chicken drumsticks (1000)
Olive oil (700)
Pepper (1)
Pera (68)
Salt (1)

Calories amount per person:

528

Ingredients and dosing for 4 persons

2 chicken drumsticks
Flour
1 pera
2 tablespoons of apple cider vinegar
Curry
Olive oil
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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