Meat and tomato sauce
Instructions
Make a chopped all the vegetables and place them in the pot is heated above, when they are fried, add the minced meat, stirring with a wooden spoon so that it starts Browning and tasteless.
Add the tomatoes without Peel and cut into pieces, put the lid on and simmer for about 15 minutes.
After this time, add salt, pepper, parsley and simmer for another 5 minutes.
With this you can spice up spaghetti sauce, noodles or pasta.
Ingredients and dosing for 4 persons
- 300 g of minced meat
- 500 g of perini tomatoes ripe
- 1 cipollina
- Salt
- Pepper
- Little of parsley
- 1 carrot
- Little of celery